When you dine at The Hind’s Head, you can look forward to fresh, seasonal, locally sourced ingredients - the very best of British produce - in delightful dishes cooked to order by our talented team of chefs.
There’s bespoke British cuisine on our menus, in the shape of delicious pies (served with mash or chips, fresh vegetables and extra gravy) and locally sourced Owton’s black pudding - handcrafted by Robert Owton and his award-winning team in Hampshire.
We’ve a mouthwatering array of delicious daily specials too, plus fresh, aromatic seasonal soups, and gourmet bar snacks.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Richard Gurdler's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Social Sharing plate
Harissa and roast garlic hummus
Potted smoked mackerel, pickled cucumber, sourdough
Slow braised shoulder of Lamb Shepherd’s pie
Chalcroft Farm Beef burger
Pan roast fillet of Salmon
Corporal Jones sausages, chive mash
William’s pear, plum, vanilla & almond crumble
Lemon tart, Fuller’s raspberry sorbet