01189 712194

We are now closed

In line with Government instructions, all Fuller’s pubs and hotels will be temporarily closed until further notice. We wish you and your family good health in these unprecedented times.

Dining at The Hind's Head

When you dine at The Hind’s Head, you can look forward to fresh, seasonal, locally sourced ingredients - the very best of British produce - in delightful dishes cooked to order by our talented team of chefs.

There’s bespoke British cuisine on our menus, in the shape of delicious pies (served with mash or chips, fresh vegetables and extra gravy) and locally sourced Owton’s black pudding - handcrafted by Robert Owton and his award-winning team in Hampshire.

We’ve a mouthwatering array of delicious daily specials too, plus fresh, aromatic seasonal soups, and gourmet bar snacks.

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Richard Gurdler's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Opening Times

Monday 07:00 - 23:00
Tuesday 07:00 - 23:00
Wednesday 07:00 - 23:00
Thursday 07:00 - 23:00
Friday 07:00 - 23:00
Saturday 08:30 - 23:00
Sunday 08:30 - 22:30

Food Times

Monday 07:00 - 11:00
12:00 - 15:00
17:00 - 21:00
Tuesday 07:00 - 11:00
12:00 - 15:00
17:00 - 21:00
Wednesday 07:00 - 11:00
12:00 - 15:00
17:00 - 21:00
Thursday 07:00 - 11:00
12:00 - 15:00
17:00 - 21:00
Friday 07:00 - 11:00
12:00 - 15:00
17:00 - 21:00
Saturday 08:00 - 11:00
12:00 - 21:00
Sunday 08:00 - 11:00
12:00 - 20:30

Gin Thursdays

Enjoy any gin from our fabulous range with a fever tree mixer of your choice for just £5 all day.

Every Thursday. Not valid in conjunction with any other offer or promotion. Choice of drinks is subject to availability.

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COVID-19 FAQs

For more information regarding the Coronavirus outbreak, please read our FAQs

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