When you dine at The Hind’s Head, you can look forward to fresh, seasonal, locally sourced ingredients - the very best of British produce - in delightful dishes cooked to order by our talented team of chefs.
There’s bespoke British cuisine on our menus, in the shape of delicious pies (served with mash or chips, fresh vegetables and extra gravy) and locally sourced Owton’s black pudding - handcrafted by Robert Owton and his award-winning team in Hampshire.
We’ve a mouthwatering array of delicious daily specials too, plus fresh, aromatic seasonal soups, and gourmet bar snacks.
